home > The Delle Calle restaurant > The proposals
THE DELLE CALLE RESTAURANT - The proposals
the pleasure of good food
A successful meeting depends on the attention to details, such as the breaks during a meeting or a conference. For our conference centre, preparing a brunch for a conference is just as important as choosing the layout for the meeting rooms.
For this reason, the chefs in the Delle Calle restaurant offer top quality cuisine coupled with an excellent service. The appetizing and tasty menus are prepared by professionals who turn catering into an art. From gala dinners, to aperitifs, to working breakfasts, our proposals range from the most traditional dishes to creative forays into international cuisine.
Careful attention is also given to the food presentation and the table settings, studied to enhance the dishes and add that special touch of style which makes our hospitality totally unique.
A quick break between a speech and a presentation. To resume work with the right drive, a cup of coffee, a hot drink, a tasty snack are ideal. Our specialities await you in the “La Gardenia” bar lounge.
Quick, light, tasty, nourishing: in our opinion this is how a working breakfast should be. Our conference centre offers rich buffets with a wide range of dishes, or served lunches, so as to carry on working in the best form.
All the goodness of breakfast and lunch are concentrated within our brunches, which offer all kinds of sweet and salty delicacies. Brunch combines two meals in one, and is the ideal solution to optimise timing without renouncing the pleasure of eating.
After a day's work in our conference rooms or a team building session, a cocktail is what's needed to relax and look forward to the evening. At the “La Gardenia” bar lounge, we serve aperitifs accompanied by a selection of choice, tasty finger food.
For important evenings, we can organise gala dinners in the Delle Calle restaurant or in other prestigious locations, thanks to our efficient banqueting service. The choice is yours, ours is the pleasure to satisfy your requests with a cuisine prepared by professional chefs, who are able to space from typical dishes to imaginative modern experimentations and a service which pays attention to the smallest details, both in the presentation and the tableware.